Here's What You Do
Heat oil in a large sauté pan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently. Remove from heat, and let cool.In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt. Cover, and chill 30 minutes. Stir in avocado just before serving.
Here's What You Need
- 2 tablespoons olive oil
- 4 cups fresh or frozen corn kernels
- 1 tablespoon Daddy Hinkle’s seasoning
- ½ teaspoon pepper
- 1 zucchini squash, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 red bell pepper, chopped
- ¼ cup chopped cilantro
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 2 avocados, diced
