Here's What You Do
In a small bowl stir together first three ingredients. In a large bowl toss together remaining ingredients. Gently stir in first mixture. Cover and chill for 1-2 hours before serving. Serve with tortilla chips, crackers, or raw vegetables for dipping. Serves 6.
Here's What You Need
- 1/3 cup Garden Club Salad Dressing
- 1/3 cup Hiland Sour Cream
- 1 teaspoon Cumin & Oregano Daddy Hinkle’s Sea Salt Blend
- 1 (16-oz) can whole kernel corn, well drained
- 2 medium tomatoes diced and drained
- 2 green onions, thinly sliced
- 2 tbsp. minced green bell pepper
- 1/4 cup finely chopped sweet red onion
- 1/4 teaspoon minced garlic
- 1/2 cup finely diced Bar-S extra lean hickory ham slices
- 8-oz shredded pepper jack cheese
