Here's What You Do
The brisket was first well wetted with Daddy Hinkle’s Liquid and then rubbed with a lot of Daddy Hinkle’s Original Dry: about one ounce of Liquid and one half ounce of the Dry per two pounds of Brisket. More if you want!
The Daddy Hinkle´s was forked into the brisket and it was allowed to warm up to room temp.
Place the Daddy Hinkle’s seasoned Brisket uncovered on a rack in the middle of an electric or gas smoker or use an oven (if you use your oven place a pan under the meat to catch the dripping and to keep the oven clean),
Set the temp to 180 degrees and cook the Brisket for 12 hours. Lot of time at low temp is the key!!
Let the Brisket rest a few minutes after removing from the oven.
Serve with your favorite BBQ sides
****When we first posted this recipe, we used untrimmed brisket. Now we trim most of the fat from the meat in order to get maximum penetration of Daddy Hinkle’s into the meat.
Here's What You Need
- 8 to 12 pounds of trimmed brisket
- Daddy Hinkle’s O’riginal Instant Meat Marinade
