Try Our Tasty Recipes

In a saucepan over low heat mix the brown sugar, tomato paste, vinegar, water, Daddy Hinkle’s Original Dry Seasoning, Daddy Hinkle’s Liquid, rum, lemon juice, dry mustard, and red pepper (optional). Simmer 30 minutes stirring occasionally until all ingredients are well combined and thickened. Cool and refrigerate until ready to use. Makes about 20 ounces.

Prefreeze your meat to make it easier to slice. Slice meat about 1/8th of an inch thick for a little thicker jerky (your preference). Place meat into a mixing bowl. Pour all ingredients on top and mix by hand, let soak for 1 hour. Spread meat out on dehydrator for 9-to-10 hours. Store in a...

1. Wet the meat with the Daddy Hinkle’s liquid, water or olive oil and then sprinkle on the Daddy Hinkle’s dry seasoning. The liquid and dry seasoning mix together on the steak to form the marinade. 2. Use a fork or a Jaccard meat tenderizer to fork and force the Daddy Hinkle’s deep inside the...

Choc Puffs (This name comes from a local Oklahoma beer called Choc beer. Any beer can be substituted) Preheat oven to 400 degrees. In a saucepan, melt butter, add Choc 1919 and bring to a boil. Remove from heat, add flour and stir until it pulls from the side of the pan and into a...

For Steaks: Sprinkle a light coat of Daddy Hinkle’s dry on both sides of steak. Press it in. Evenly drizzle Daddy Hinkle’s liquid marinade as desired on both sides of steaks. Let steaks rest at room temperature for about 20-30 minutes. Grill steaks over hot coals or gas grill to desired doneness, turning once. For...