Sugar Free Spicy Pepper Seasoning

Sugar Free Spicy Pepper Blend

$6.48 – $73.64

Many have discovered the great flavor that can be achieved by using Daddy Hinkle’s All-Natural Sugar Free Seasoning on their favorite foods. By removing sugar from these blends, we can help you create a healthier meal for you, your family and friends.

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Description

It can be hard to find an all in one seasoning, rub or marinade that is all-natural and sugar free. Daddy Hinkle’s All-Natural Sugar Free Seasoning provides the same great taste as our original marinades without the sweetness for restrictive dieters or health conscious individuals. When you use our sugar free products, you get phenomenal flavor without the guilt!

If you have been looking for the perfect all-natural sugar free seasoning to give your foods a flavorful boost, we encourage you to try this Daddy Hinkle’s product. Whether you are cooking poultry, pork, beef or vegetables, Daddy Hinkle’s All-Natural Sugar Free Seasonings are the perfect addition to create a memorable meal.

The Spicy Pepper Blend adds rich spicy flavor with a little bit of heat with no sugar. It has a light onion, garlic, red pepper, jalapeno pepper, and black pepper. It was blended for flavor, not fire. Works great on chicken, pork, as well as beef, steamed and grilled veggies, potatoes, eggs, chilis, and soups.

Additional information

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Size

4.3 Ounce, 13 Ounce, 5 Pound Bag

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15 oz Variety Gift Box

A Simple Twist on an Old Classic: Daddy Hinkle’s Grilled Pork Tenderloin Sandwich

To prepare the meat, trim fat and silver from the pork tenderloin. Use a fork with large prongs to make multiple punctures at one inch intervals on the top and bottom of the pork tenderloin. Pour and rub 1 Tablespoon of Daddy Hinkle’s Seasoned Tenderizer per pound onto the meat. Place pork tenderloin into a zip-top bag, press out most of the air from the bag and allow to warm up to room temp. while the grill or oven is preheating. Cook the pork with the lid of the grill closed until the pork reaches an internal temp of 140-155 degrees. Let the pork rest for 10 minutes. Cut the pork tenderloin into thin slices and pile high onto a bun. Serve with slices of tomato, red onion and cold, crispy lettuce. **For extra-special flavor spread on a generous portion of Daddy Hinkle’s Spicy Pepper sauce: 1 Tablespoon Daddy Hinkle’s Spicy Pepper Seasoning |Rub| Marinade dry, mixed with 1/4 cup of mayo. Makes 4-6 sandwiches

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