Spicy Pepper

(3 customer reviews)

$6.36$48.67

The Spicy Pepper Blend adds rich spicy flavor that will be appreciated by any heat seeker. If you like your foods to be hot, then this is the blend for you!

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Description

Dry rubs are a quick and easy way to add flavor and texture to your foods without requiring the traditional liquid marinating time. Daddy Hinkle’s provides dry rub blends as a flavorful alternative to our Instant Meat Marinade packs. If you prefer a dry rub over a liquid marinade, you will love this product.

No real grill master’s collection is complete without a combination of dry rubs and marinades for any occasion. Next time you head out to grill for your friends or family, give Daddy Hinkle’s Dry Rub a chance to shine as a delicious addition to any meat or vegetables. Order our dry rub today and make sure you are prepared any time you are ready to fire up the grill!

The Spicy Pepper Blend adds rich spicy flavor that will be appreciated by any heat seeker. If you like your foods to be hot, then this is the blend for you! Spicy Pepper works great on chicken, pork, as well as beef, steamed and grilled veggies, potatoes, eggs, chilis, and soups.

Additional information

Weight N/A
Size

4.6 Ounce, 13 Ounce, 5 Pound Bag

Price

$5.25, $10.00, $44.25

3 reviews for Spicy Pepper

  1. JOHN CRUCIOTTI (verified owner)

  2. Kirk P. (verified owner)

  3. Sean L. (verified owner)

    Has a good heat to it, but not over powering. Great addition to roasted veggies and chicken

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The Steak of Your Life

1. Wet the meat with the Daddy Hinkle’s liquid, water or olive oil and then sprinkle on the Daddy Hinkle’s dry seasoning. The liquid and dry seasoning mix together on the steak to form the marinade. 2. Use a fork or a Jaccard meat tenderizer to fork and force the Daddy Hinkle’s deep inside the steaks. 3. Allow the steaks to sit at room temperature to allow the meat to tenderize and marinate. 4. Throw on a hot grill and sear the steaks to seal in all the juices. 5. When steaks are done to your taste, let them rest for 7 to 10 minutes before serving.

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