Daddy Hinkle’s Original Dry Rub

(9 customer reviews)

$6.36$48.67

The Daddy Hinkle’s Original Blend is our most popular Instant marinade! It will tenderize and has a light onion and garlic flavor that does not overpower the natural taste and goodness of meat.

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Description

Dry rubs are a quick and easy way to add flavor and texture to your foods without requiring the traditional liquid marinating time. Daddy Hinkle’s provides dry rub blends as a flavorful alternative to our Instant Meat Marinade packs. If you prefer a dry rub over a liquid marinade, you will love this product.

No real grill master’s collection is complete without a combination of dry rubs and marinades for any occasion. Next time you head out to grill for your friends or family, give Daddy Hinkle’s Dry Rub a chance to shine as a delicious addition to any meat or vegetables. Order our dry rub today and make sure you are prepared any time you are ready to fire up the grill!

The Original Blend is our most popular Instant marinade! It will tenderize and has a light onion and garlic flavor that does not overpower the natural taste and goodness of meat. For the BEST steak of your life try Daddy Hinkle’s Original.

Additional information

Weight N/A
Size

4.6 Ounce, 12 Ounce, 5 Pound Bag

9 reviews for Daddy Hinkle’s Original Dry Rub

  1. Martin Brees (verified owner)

  2. JOHN CRUCIOTTI (verified owner)

  3. Kirk P. (verified owner)

  4. Sean L. (verified owner)

    My buddy got me hooked on this. Goes great on just about everything. Highly recommend on popcorn and home style potatoes.

  5. Tiena Hall (verified owner)

    We LOVE this product! It doesn’t matter what you put it on! It doesn’t change the flavor of the meat, it enhances it! We will always buy this product!!!

  6. Heather Roberts (verified owner)

    I have not received my order or an email about my order but i got this review ???

  7. Teresa Root (verified owner)

    Love your products

  8. Richard Cornish (verified owner)

    30+ years trying over atleast 50+ seasonings. Im 61 and have been smoking all types of meats, brisket, pork, salmon, chicken, turkey, bologna, Recently I decided…Daddy Hinckles is forsure and for certain the best rub for all meats. I have so many shakers of seasonings, I’ve tried over the years, but it’s time to empty the spice rack knowing Daddy Hinkle’s dry rub original is all I need for everything!!! Just my personal opinion! I have friends and family saying its the best they ever eaten🙂

  9. Raymond T. (verified owner)

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Daddy Hinkle’s Brisket

The brisket was first well wetted with Daddy Hinkle’s Liquid and then rubbed with a lot of Daddy Hinkle’s Original Dry: about one ounce of Liquid and one half ounce of the Dry per two pounds of Brisket. More if you want! The Daddy Hinkle´s was forked into the brisket and it was allowed to warm up to room temp. Place the Daddy Hinkle’s seasoned Brisket uncovered on a rack in the middle of an electric or gas smoker or use an oven (if you use your oven place a pan under the meat to catch the dripping and to keep the oven clean), Set the temp to 180 degrees and cook the Brisket for 12 hours. Lot of time at low temp is the key!! Let the Brisket rest a few minutes after removing from the oven. Serve with your favorite BBQ sides ****When we first posted this recipe, we used untrimmed brisket. Now we trim most of the fat from the meat in order to get maximum penetration of Daddy Hinkle’s into the meat.

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