Cooking Tips

This is such a simple tip, but it is a good one to remember. When you are preparing your meat with Daddy Hinkle’s instant meat marinades for the oven, skillet, or grill, let it sit out on the counter until the chill is off the meat (20 minutes is a good rule of thumb). Starting … Continue reading "Room Temperature"

Instead they use pressure to tell how done a steak is. They also know how different cuts of meat respond to pressure when rare, medium rare, or well done. If you are a beginning cook don’t worry. With practice, and Daddy Hinkle’s instant meat marinades, you will become an expert too. Season the meat with Daddy Hinkle’s … Continue reading "Pressure Tells the Tale"

When cooking with Daddy Hinkle’s instant meat marinades, hitting the right temperature is the most crucial part of insuring your meats are cooked perfectly. Digital meat thermometers make for perfection. Here are some suggested temps: Chicken 165° F Pork 155° F Beef 140° F for rare–and no higher than 165° F in our opinion

When cooking meat with Daddy Hinkle’s instant meat marinades, a good rule of thumb is to let the meat rest for 5 minutes before cutting into it. Once your meat is off of the grill, the meat will continue to cook while it is “resting.” Make sure your meat is done to perfection with a … Continue reading "Let It Rest!"

Daddy Hinkle’s is your one-stop product for tenderizing and enhancing the natural flavor of meat. If you are looking for a product that will give the same great results no matter what you are cooking, Daddy Hinkle’s knows how to make a steak tender. Tenderize tough cuts of meat or just bring out the natural … Continue reading "Daddy Hinkle’s Knows How To Make a Steak Tender"