I did some Chicken Breast last weekend.
My original idea was to marinade 4 boneless skinless chicken breast with some DH´s Onion & Garlic All Natural and pan fried them on top of my stove. But after I got them fried to a golden brown and out of the pan I decided to deglaze the pan with some bourbon that I´d had for a long time more to clean the pan than any thing else.

Tip : Use sirloin or rib eye steaks. Marinade the steaks according to

Daddy Hinkle’s Scores Big in the MIO Recipe Roundup Contest 2009

Congradulations to all the 2009 Winners in the Made in Oklahoma Recipe Round Up. Daddy Hinkle´s is used in 6 of the best recipes.

We are always excited when Daddy Hinkle´s plays a role in making your dishes taste great and as always very proud to team up with so many of the contest winners’ delicious entrées and appetizers. We didn´t play a part in any desserts this year! Maybe someone will figure out a way to make even deserts taste better with DH’s.

Please take a look the following winning recipes that use Daddy Hinkle’s to help them win in the MIO Recipe Roundup Contest 2009. We will make all your recipes winners too!!

Daddy Hinkle´s is the biggest Hamburger Helper in the world! If you want really treat your self to a gourmet burger all you have to do is mix

My grandmother knew how to cook! She also knew how to marinate meat. So I grew up heating up the grill and watching her mix up the special spices Daddy Hinkle used on Steaks and chicken. The mixture of spices wasn´t called Daddy Hinkle´s Instant Marinade when I was growing up. It was just a combination of spices that I saw used on steaks all my life. How easy it is today just to open up a bottle of Daddy Hinkle´s! Here´s how my grandmother did it for 50 years and how I use it today:

Why do we love hamburgers so much? I don’t know but I sure do! I really like my next recipe because it’s how we made’em in a cafe/bar called the Twin Pines Club that my brother, Michael, and I owned a hundred years ago. We called them Gourmet Health Burgers on the menu. Take a look.

What a surprise! Never having cooked a brisket before for not wanting to wait 12 hours or more to taste the result, David finally decided to cook one! The Brisket turned out to be well worth the wait and was all done while he was sleeping! He also made a BBQ Sauce to go with it! Go to “Continue to story” to read more.