I did some Chicken Breast last weekend.
My original idea was to marinade 4 boneless skinless chicken breast with some DH´s Onion & Garlic All Natural and pan fried them on top of my stove. But after I got them fried to a golden brown and out of the pan I decided to deglaze the pan with some bourbon that I´d had for a long time more to clean the pan than any thing else.

Tip : Use sirloin or rib eye steaks. Marinade the steaks according to

Daddy Hinkle´s is the biggest Hamburger Helper in the world! If you want really treat your self to a gourmet burger all you have to do is mix

My grandmother knew how to cook! She also knew how to marinate meat. So I grew up heating up the grill and watching her mix up the special spices Daddy Hinkle used on Steaks and chicken. The mixture of spices wasn´t called Daddy Hinkle´s Instant Marinade when I was growing up. It was just a combination of spices that I saw used on steaks all my life. How easy it is today just to open up a bottle of Daddy Hinkle´s! Here´s how my grandmother did it for 50 years and how I use it today:

Why do we love hamburgers so much? I don’t know but I sure do! I really like my next recipe because it’s how we made’em in a cafe/bar called the Twin Pines Club that my brother, Michael, and I owned a hundred years ago. We called them Gourmet Health Burgers on the menu. Take a look.