Father's Day Steak Sandwich
Foto by: Loof
BBQ Steak & Peppers Sandwich
By: Annacia
This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than asked for.
SERVES 4
Ingredients
1 (1-1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich’s)
Daddy Hinkles Original Instant Marinade or Sugar Free All Natural Onion & Garlic
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it or David likes to mix some Daddy Hinkles Seasoning into the mayo!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)
Directions
1. Marinade or season Steak with Daddy Hinkles
2. Preheat greased grill to medium-high heat.
3. Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
4. Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
5. Spread baguettes with mayo and fill with lettuce, steak and peppers.