Jalepeño Beef Wraps
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This recipe for Jalapeno Ranch Beef Wraps by
Machelle Hamilton of Weatherford, Oklahoma
was the 2008 MIO Recipe Roundup Grand Prize Winner!
It features MIO (Made in Oklahoma Products)and
Daddy Hinkle´s Southwest Instant Marinade
as an important part of this winning recipe by Machelle.
Ingredients:
6 Chef’s Requested Bacon Wrapped Beef
(Any meat, even chicken, will do. Add bacon if desired)
Daddy Hinkle’s Southwest Instant Meat Marinade
4oz cream cheese softened
1/2 C Hiland Dairy Sour Cream
2 tsp dry ranch dressing mix
1 jalapeno seeded and finely chopped
6-10 inch jalapeno & cheddar tortillas
4 oz Braum’s shredded cheddar cheese
6 lettuce leaves
1 tomato thinly sliced
1 avocado thinly sliced
6 tsp jalapeno mustard
Instructions
Thaw meat if needed. Sprinkle meat with the wet and dry Daddy Hinkle’s South West Instant Marinade and let warm up to room temp while grill is preheating.
Grill or broil for approximately 9 minutes per side at medium high heat or until a meat thermometer reaches 160 degrees. Let meat rest 10 minutes then thinly slice.
Mix together the cream cheese, Hiland Sour Cream, ranch dressing mix, and the chopped jalapeno.
Spread mixture evenly over the 6 tortillas. Top with shredded cheese, lettuce, tomatoes, avocado, sliced steak, and the Griffins Jalapeno Mustard. Roll up burrito style and cut in half diagonally.
Makes 6 hearty servings.